Scottish Food and Drink Tours

One of the greatest joys of travel is the chance to experience the cuisine of a new culture. The ingredients indigenous to a specific area, the traditional techniques used by local people and the simple pleasures of unique dishes made with minimal miles from produce to plate, or grain and grape to glass.

Scottish food and drink ranks among the finest in the world, ranging from the simple but delicious fare which draws influence from generations past, to the Michelin-starred, cutting-edge cooking of the refined restaurant. With an abundant larder on our doorstep, our chefs can source the freshest venison, beef, lamb, game and, of course, seafood.

Our single malts are obviously the benchmark for the best whisky, but there is a flourishing new generation of small-batch gin distillers as well as craft beer-makers bottling beautiful brews in all corners of the country. And if this is what Scotland can offer, just imagine what fare our friends in Ireland, England and France can bring to the table.

Whatever your tastes, our team at Turas will ensure you’ll uncover the finest dining your destinations have to offer. From meeting the makers behind the menus to securing the right seats in the best bistro or bar, we’re here to make sure your food and drink needs are well served.